May 02, 2024  
2009-2010 Academic Catalog 
    
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2009-2010 Academic Catalog [Archived Catalog]

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FACS 143 - Introduction to Culinary Arts

Study and application of essential knowledge for understanding culinary arts.

Notes
Open to all majors. No duplicate credit for HOEC and FACS courses of the same number.

Lec. 2 Lab. 4Cr. 4


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