Feb 16, 2019  
2019-2020 Academic Catalog 
    
2019-2020 Academic Catalog
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ANSC 101 - General Animal Science (Lec. 3, Lab. 3, Cr. 4)


Description
Introductory course designed to orient the student in the livestock and meat industry. Consideration given to market grades, classes, breeding, feeding, selection, and management of beef cattle, swine, sheep, and horses.

Lec. 3 Lab. 3 Cr. 4



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