Dec 07, 2021  
2019-2020 Academic Catalog 
    
2019-2020 Academic Catalog [Archived Catalog]

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ANSC 341 - Livestock Selection and Evaluation (Lec. 1, Lab. 5, Cr. 3)


Description
Instruction in the selection and evaluation of beef cattle, sheep, swine, and horse. Ability to give accurate, clear and concise reasons.

Prerequisites / Corequisites
Prerequisite(s): ANSC 101 or permission of department head.

Lec. 1 Lab. 5 Cr. 3



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