May 02, 2024  
2019-2020 Academic Catalog 
    
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2019-2020 Academic Catalog [Archived Catalog]

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NFSC 255 - Introduction to Nutrition and Food Science (Lec. 1, Cr. 1)

Description
Overview of the profession of nutrition and food science designed to acquaint the student with job opportunities, roles of professionals in this field, and background information in the different concentrations.

Notes
No duplicate credit for NFSC 255 and FACS 255, FACS 355, or NUFS 255.

Lec. 1 Cr. 1


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