Apr 27, 2024  
2021-2022 Academic Catalog 
    
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2021-2022 Academic Catalog [Archived Catalog]

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NFSC 111 - Introduction to Food Science

Description
Introduction to food composition, sensory analysis, product development, food preservation, processing, packaging, and food safety.

Note(s)
No duplicate credit for NFSC 111 and FACS 111 or NUFS 111.

Cr 3
Lec 2
Lab 2


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