Apr 27, 2024  
2021-2022 Academic Catalog 
    
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2021-2022 Academic Catalog [Archived Catalog]

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NFSC 343 - Food Processing

Description
Application of quantity food processing, food engineering, and food microbiology in a setting of using scientific methods, percentages of food ingredients, heat transfer in quantity foods, sensory analysis, research of product, and marketing.

Note(s)
No duplicate credit for NFSC 343 and FACS 343 or NUFS 343.

Prerequisite(s)/Corequisite(s)
Prerequisite(s): NFSC 232, NFSC 341, and Junior standing.

Cr 3
Lec 2
Lab 2


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