May 03, 2024  
2022-2023 Academic Catalog 
    
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2022-2023 Academic Catalog [Archived Catalog]

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NFSC 255 - Introduction to Nutrition and Food Science

Description
Overview of the profession of nutrition and food science designed to acquaint the student with job opportunities, roles of professionals in this field, and background information in the different concentrations.

Note(s)
No duplicate credit for NFSC 255 and FACS 255, FACS 355, or NUFS 255.

Cr 1
Lec 1


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