Agricultural Sciences, Food and Nutritional Sciences Concentration, BS

Freshman Fall - 16 hours

• AGEC 201 - Introduction to Agricultural Economics Cr: 3
• AGRI 111 - Introduction to Agriculture Cr: 1
• ENGL 101 - English Composition I Cr: 3
• NFSC 131 - Nutrition Cr: 3
• ORIN 101 - Freshman Orientation Cr: 0
• PSYC 101 - Introduction to Psychology Cr: 3

•  

  Choose one of the following:

• MATH 113 - College Algebra Cr: 3
• MATH 170 - Precalculus College Algebra Cr: 3

Freshman Spring - 15 hours

• BIOL 225 - Human Anatomy and Physiology I Cr: 4
• CHEM 101 - General Chemistry I Cr: 4
• ENGL 102 - English Composition II Cr: 3
• NFSC 255 - Introduction to Nutrition and Food Science Cr: 1
• SOCL 201 - Introductory Sociology Cr: 3

Sophomore Fall - 15 hours

• BIOL 226 - Human Anatomy and Physiology II Cr: 4
• CHEM 102 - General Chemistry II Cr: 4
• NFSC 232 - Fundamentals of Quantity Food Production Cr: 3

• 
  Choose one of the following:

• AGRI 101 - Introduction to Plant Science Cr: 4
• ANSC 101 - General Animal Science Cr: 4

Sophomore Spring - 16 hours

• BIOL 201 - Microbiology for Nursing and Allied Health Cr: 4
• CHEM 211 - Elements of Organic Chemistry Cr: 3
• COMM 201 - Fundamentals of Public Speaking Cr: 3
• NFSC 111 - Introduction to Food Science Cr: 3
• STAT 231 - Elementary Probability and Statistical Inference Cr: 3

Junior Fall - 14 hours

• History General Education Elective  - 3 hours
• NFSC Elective (300/400 Level) - 1 hour

• AGRI 340 - Junior Seminar Cr: 1
• ANSC 411 - Meat and Meat Products Cr: 3
• NFSC 257 - Nutrition Across the Lifespan Cr: 3
• NFSC 354 - Community Nutrition Cr: 3

Junior Spring - 15 hours

• English Literature General Education Elective  - 3 hours

• ANSC 431 - Livestock Marketing Cr: 3
• CHEM 265 - Basic Biochemistry Cr: 3
• NFSC 341 - Advances in Food Science and Technology Cr: 3
• NFSC 412 - Food Laws, Standards, and Regulations Cr: 3

Senior Fall - 16 hours

• Fine Arts General Education Elective  - 3 hours
• NFSC Elective (300/400 Level) - 3 hours

• AGRI 401 - Agricultural Statistics Cr: 4
• NFSC 343 - Food Processing Cr: 3
• NFSC 351 - Human Nutrition and Metabolism Cr: 3

Senior Spring - 13 hours

• AGEC 402 - Agricultural Finance Cr: 3
• AGRI 441 - Seminar Cr: 1
• NFSC 356 - Management in Nutrition and Food Science Cr: 3
• NFSC 357 - Trends in Food and Nutrition Cr: 3
• NFSC 460 - Field Experience in Nutrition and Food Science Cr: 3

Note

Students must earn a grade of C or better in all AGEC, AGRI, ANSC, and NFSC courses.

General Notes

• All bachelor’s degrees must include 40 hours at the 300/400 level.
• All bachelor’s degrees require at least one life science course and one physical science course from the Natural Sciences area of the General Education Core Curriculum .
• All degree and graduation requirements may be found on the Academic Regulations  page.