Nov 21, 2024  
2015-2016 Academic Catalog 
    
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2015-2016 Academic Catalog [Archived Catalog]

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ANSC 411 - Meat and Meat Products (Lec. 1, Lab. 4, Cr. 3)

Course designed to orient the student in slaughtering, processing, and preservation of meats, meat identification, and the meat packing industry.

Prerequisite: ANSC 101.

Lec. 1 Lab. 4 Cr. 3


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