May 02, 2024  
2015-2016 Academic Catalog 
    
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2015-2016 Academic Catalog [Archived Catalog]

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NFSC 341 - Advances in Food Science and Technology (Lec. 2, Lab. 2, Cr. 3)

Chemical and physical factors affecting the preparation of foods and the standards for judging quality of food products.

Prerequisites: NFSC 111, BIOL 201, and STAT 231.

Lec. 2 Lab. 2 Cr. 3

Writing Enriched Course WE


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