|
Mar 27, 2023
|
|
|
|
ANSC 411 - Meat and Meat Products Description Course designed to orient the student in slaughtering, processing, and preservation of meats, meat identification, and the meat packing industry.
Prerequisite(s)/Corequisite(s) Prerequisite(s): ANSC 101.
Cr 3 Lec 1 Lab 4
Add to Portfolio (opens a new window)
|
|