Sep 28, 2021  
2020-2021 Academic Catalog 
    
2020-2021 Academic Catalog [Archived Catalog]

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ANSC 411 - Meat and Meat Products


Description
Course designed to orient the student in slaughtering, processing, and preservation of meats, meat identification, and the meat packing industry.

Prerequisite(s)/Corequisite(s)
Prerequisite(s): ANSC 101.

Cr 3
Lec 1
Lab 4



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