Agricultural Sciences, Food and Nutritional Sciences Concentration, BS

Freshman Fall - 16 hours

• AGEC 201 - Introduction to Agricultural Economics Cr: 3
• AGRI 111 - Introduction to Agriculture Cr: 1
• ENGL 101 - English Composition I Cr: 3
• NFSC 131 - Nutrition Cr: 3
• ORIN 101 - Freshman Orientation Cr: 0
• PSYC 101 - Introduction to Psychology Cr: 3

•  

  Choose one of the following:

• MATH 113 - College Algebra Cr: 3
• MATH 170 - Precalculus College Algebra Cr: 3

Freshman Spring - 15 hours

• BIOL 225 - Human Anatomy and Physiology I Cr: 4
• CHEM 101 - General Chemistry I Cr: 4
• ENGL 102 - English Composition II Cr: 3
• NFSC 255 - Introduction to Nutrition and Food Science Cr: 1
• Cr:

Sophomore Fall - 15 hours

Sophomore Spring - 16 hours

Junior Fall - 14 hours

•  - 3 hours
• NFSC Elective (300/400 Level) - 1 hour

Junior Spring - 15 hours

•  - 3 hours

Senior Fall - 16 hours

•  - 3 hours
• NFSC Elective (300/400 Level) - 3 hours

Senior Spring - 13 hours

Note

Students must earn a grade of C or better in all AGEC, AGRI, ANSC, and NFSC courses.

General Notes

• All bachelor’s degrees must include 40 hours at the 300/400 level.
• All bachelor’s degrees require at least one life science course and one physical science course from the Natural Sciences area of the .
• All degree and graduation requirements may be found on the  page.