May 07, 2024  
2017-2018 Academic Catalog 
    
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2017-2018 Academic Catalog [Archived Catalog]

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NFSC 343 - Food Processing (Lec. 2, Lab. 2, Cr. 3)

Application of quantity food processing, food engineering, and food microbiology in a setting of using scientific methods, percentages of food ingredients, heat transfer in quantity foods, sensory analysis, research of product, and marketing.

Notes
No duplicate credit for NFSC 343 and NUFS 343 or FACS 343.

Prerequisites: NFSC 232, NFSC 341, and Junior standing.

Lec. 2 Lab. 2 Cr. 3

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