Aug 24, 2019  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog [Archived Catalog]

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ANSC 101 - General Animal Science (Lec. 3, Lab. 3, Cr. 4)


Introductory course designed to orient the student in the livestock and meat industry. Consideration given to market grades, classes, breeding, feeding, selection, and management of beef cattle, swine, sheep, and horses.

Lec. 3 Lab. 3 Cr. 4



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