Oct 04, 2024  
2018-2019 Academic Catalog 
    
2018-2019 Academic Catalog [Archived Catalog]

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ANSC 411 - Meat and Meat Products (Lec. 1, Lab. 4, Cr. 3)


Course designed to orient the student in slaughtering, processing, and preservation of meats, meat identification, and the meat packing industry.

Prerequisite(s): ANSC 101.

Lec. 1 Lab. 4 Cr. 3



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