Nutrition and Food Science (B.S.)

General Requirements for Degree

• COMM Elective (300+) - 3
• Approved Concentration Electives* -35
• MGMT 300+ - 3

• AGRI 340 - Junior Seminar
• AGRI 401 - Agricultural Statistics
• AGRI 441 - Seminar
• BIOL 101 - Introduction to Biology I
• CHEM 101 - General Chemistry I
• CHEM 102 - General Chemistry II
• CHEM 265 - Basic Biochemistry
• CHEM 211 - Elements of Organic Chemistry
• COMM 201 - Fundamentals of Public Speaking
• ENGL 101 - English Composition I
• ENGL 102 - English Composition II
• FFND 101 - Freshman Foundations
• GOVT 201 - American Government
• MBIO 201 - Microbiology
• MAAP 200 - Midpoint Assessment of Academic Progress Examination
• ORIN 101 - Freshman Orientation
• PSYC 101 - Introduction to Psychology
• STAT 231 - Elementary Probability and Statistical Inference

•  

• MATH 113 - College Algebra

• or

• MATH 170 - Precalculus College Algebra

•  

• HIST 201 - American History to 1877

• or

• HIST 202 - American History since 1877

•  

• NUFS 111 - Food Science
• NUFS 131 - Nutrition
• NUFS 232 - Foodservice Systems Management I
• NUFS 255 - Introduction to Dietetics
• NUFS 341 - Food Science II
• NUFS 343 - Quantity Food Production
• NUFS 357 - Food and Culture

•  

• NUFS 459 - Dietetic Field Experience

• or

• NUFS 460 - Field Experience in Nutrition and Food Science

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• Select one of the following:

• ART 351 - Visual Arts Survey
• ART 361 - Art History: Ancient through Medieval
• ART 362 - Art History: Renaissance through Romanticism
• ART 363 - Art History: Origins of Modern Art
• MUSC 315 - Music Appreciation
• MUSC 318 - Music in Today’s Societies
• MUSC 319 - Composers of African Descent

Total Hours for Degree: 120