Dec 02, 2021  
2013-2014 Academic Catalog 
    
2013-2014 Academic Catalog [Archived Catalog]

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ANSC 101 - General Animal Science (Lec. 3, Lab. 3, Cr. 4)


Introductory course designed to orient the student in the livestock and meat industry. Consideration given to market grades, classes, breeding, feeding, selection, and management of beef cattle, swine, sheep, and horses.

Lec. 3 Lab. 3 Cr. 4



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