Jun 26, 2024  
2013-2014 Academic Catalog 
    
2013-2014 Academic Catalog [Archived Catalog]

Add to Portfolio (opens a new window)

NFSC 234 - Menu Design and Analysis (Lec. 3, Cr. 3)


Menu planning for each area of the foodservice industry.

Notes
Duplicate credit will not be given for FACS 234 and NUFS 234.

Lec. 3 Cr. 3



Add to Portfolio (opens a new window)