Jun 26, 2024  
2013-2014 Academic Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  2013-2014 University Calendar
  Inventory of Degree Programs
  Curricula Offerings
  College and Department Information
  Program Listings by College
  Louisiana Common Course Numbers (LCCN)
  Course Descriptions
  General Education Core Curriculum
  Service Learning
  Academic Regulations
  Fees and Expenses
  Office of Financial Aid
  Office of Scholarships and Testing
  Office of University Services
  University Police and Information Center
  Office of Equal Opportunity
  Lether E. Frazar Memorial Library
  The McNeese State University Foundation
  Community Services and Outreach
  Career Services Center
  Honors College
  Faculty
  My Portfolio
HELP
2013-2014 Academic Catalog [Archived Catalog]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NFSC 341 - Food Science II (Lec. 2, Lab. 2, Cr. 3)

Chemical and physical factors affecting the preparation of foods and the standards for judging quality of food products.

Prerequisite: NUFS 111 and STAT 231 or permission of department head. Duplicate credit will not be given for FACS 341 and NUFS 341.

Lec. 2 Lab. 2 Cr. 3

Writing Enriched Course WE


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)